Bihari Items

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Food items

Aaduri
Amot
Anarsa
Arikanchan
Balushahi
Biriya
Chandrakala
Charauri
Gaja / Belgramy
Gobhi Sukhauti
Jardalu Aam
Kamharauri
Katarni Chura
Khaja
Khurma
Lai
Laung Lata
Makhana
Pickles
Rawa Gud / Liquid Jaggary
Rice
Sattu
Shahi Licchi
Thekua
Tikari
Tilkut
Tisi chutney powder
Tisiauri
Yellow sarso powder / Mustard powder

Food items / Aaduri

Adauri are sun-dried lentil nuggets that are a key part of the diet of the Maithil and eastern Tharu communities in Bihar, India and the eastern plains of Nepal. They are made from the flour or paste of lentils like mung beans, chickpeas, or black lentils (urad daal). Adauri can be used to make sabji and other dishes, and are often mixed with potatoes and brinjal. In some parts of India, they are also known as mangodi.