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Aanarsa (Ghee), the famed dessert from Gaya, Bihar
ShelfLife | 1 Month |
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Quantity |
- SKU: FOB_25_0038
- Categories: Food items
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delivered within 5–7 business days
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Anarsa or Hilsa is from Gaya an rice-based biscuit in Nepal and Indian states of Bihar and Maharastra. It is commonly associated with the Hindu festival of Diwali. The round, flaky disc, made from a dough of powdered rice and grated jaggery, is rolled in poppy seeds and deep-fried in ghee until it's a delicious golden brown colour and crunchy, inside and out.
To be consumed within a week of receiving the package
delivered within 5–7 business days